![]() this worked well for me and I found that I was washing far fewer dishes from the baking process (1) he encouraged a minimal number of bowls/pots/etc. ![]() ![]() I found two of Ken Forkish’s techniques to be of particular interest: In this particular instance, I was also interested in baking a bread that would take less time than is normally required to bake sourdough. In addition, I wanted to try baking a bread not dependent on a sourdough starter - it’s not because I don’t like sourdough, but rather to expand my non-sourdough exposure. ![]() Having recently read Ken Forkish’s ‘Flour Water Salt Yeast’ book, I had interest in trying a bread based on his techniques/recipes. ![]()
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